Want a soft, fruity treat for your breakfast or snack time? This Sweet Dried Fruit Bread is the perfect homemade delight! Fluffy, lightly sweetened, and filled with raisins and tutti-frutti, it's simple to prepare and loved by the whole family. It pairs beautifully with tea, coffee, or even a bit of jam.
why make this recipe
This sweet bread is easy to make, doesn't require any fancy tools, and brings homemade comfort right to your table. The dried fruits add natural sweetness and a touch of color, making every slice delicious and satisfying. It's also a fun baking project for beginners!
how to make Sweet Dried Fruit Bread
Ingredients:
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2 cups all-purpose flour
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2 teaspoons yeast
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3 tablespoons sugar
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1/2 teaspoon salt
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1 egg
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2/3 cup warm milk
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3 tablespoons oil
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Golden raisins, dark raisins, and tutti-frutti (to your taste)
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Milk for brushing
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A little oil for a shiny finish
Directions:
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In a bowl, mix flour, yeast, sugar, and salt.
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Add the egg, warm milk, and oil. Knead the dough for 5–7 minutes until smooth and elastic.
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Cover the dough and let it rise for 30 minutes.
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Roll out the dough, sprinkle the dried fruits on top, roll it up, and cut it into small portions.
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Shape the dough into small rolls and let them rest for another 10 minutes.
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Brush with milk and bake at 150°C (300°F) for 20–30 minutes until golden.
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Once baked, brush with a bit of oil for a shiny finish.
how to serve Sweet Dried Fruit Bread
Serve it warm or at room temperature with butter, jam, or on its own. It’s perfect for breakfast, afternoon snacks, or even packed in lunchboxes.
how to store Sweet Dried Fruit Bread
Keep it in an airtight container at room temperature for up to 3 days. You can also freeze the rolls after baking and reheat before serving.
tips to make Sweet Dried Fruit Bread
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Use whole milk for a richer texture.
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Don’t overload the dough with fruit to keep it light.
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Add a dash of cinnamon or vanilla for extra flavor.
variation (if any)
Swap the raisins for dried cranberries, chopped dried apricots, or even chocolate chips for a fun twist. Add chopped nuts like almonds or walnuts for extra crunch.
FAQs
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Can I use instant yeast instead of regular yeast?
Yes! Instant yeast works perfectly and doesn't need to be dissolved first. -
Can I prepare the dough the night before?
Yes, you can refrigerate the dough overnight. Let it sit at room temperature for 30 minutes before using. -
Do I have to brush oil after baking?
It’s optional, but it gives the bread a lovely shiny look and keeps it soft longer.