Why Make This Recipe
This sweet fruit bread is a soft, flavorful treat perfect for breakfast or afternoon tea. It’s easy to make at home with basic pantry items and dried fruits. The fluffy texture and sweet aroma make it a comforting choice any day!
How to Make Sweet Fruit Bread
Ingredients :
- 2 cups all-purpose flour
- 2 teaspoons instant yeast
- 3 tablespoons sugar
- ½ teaspoon salt
- 1 egg
- ⅔ cup warm milk
- 3 tablespoons oil (sunflower or canola)
- Golden raisins (to taste)
- Black raisins (to taste)
- Tutti-frutti (to taste)
- Milk (for brushing)
- Oil (for brushing after baking)
Directions :
- Mix dough: In a bowl, combine flour, yeast, sugar, and salt. Add egg, warm milk, and oil. Stir until smooth, then knead 5–7 minutes until soft and elastic.
- First rise: Cover dough and let rest 30 minutes or until doubled in size.
- Shape: Roll dough into a rectangle. Sprinkle golden raisins, black raisins, and tutti-frutti evenly. Roll tightly into a log, then cut into pieces. Shape each piece into a roll.
- Second rest: Let shaped rolls rest 10 minutes. Brush with milk.
- Bake: Preheat oven to 300°F (150°C). Bake 20–30 minutes until golden.
- Finish: Brush hot bread with oil immediately after baking for a glossy look.
How to Serve Sweet Fruit Bread
Serve warm or at room temperature. Pair with butter, jam, or honey. Enjoy with tea, coffee, or milk for a cozy snack or breakfast.
How to Store Sweet Fruit Bread
Store in an airtight container at room temperature for 2–3 days. For longer storage, keep in the fridge for up to 5 days or freeze for 1–2 months. Reheat in a toaster or oven.
Tips to Make Sweet Fruit Bread
- Soak dried fruits in warm water for 10 minutes to soften them (drain before using).
- Use room-temperature ingredients for a smoother dough.
- Don’t overload the dough with fruits—they may sink during baking.
- Let the bread cool completely before slicing to avoid a sticky texture.
Variation
- Swap dried fruits for chocolate chips, chopped nuts, or candied citrus peel.
- Add ½ teaspoon cinnamon or cardamom powder to the dough for extra warmth.
- Make savory versions by replacing sugar with herbs, cheese, and olives.
FAQs
Can I use active dry yeast instead of instant?
Yes! Activate the yeast in warm milk (with 1 teaspoon sugar) first, then proceed with the recipe.
Is this bread gluten-free?
No, but you can try gluten-free flour. Results may vary—check the flour’s instructions for yeast-based recipes.
Why didn’t my dough rise?
Check if the yeast is expired or the milk was too hot (it can kill the yeast). Ensure the dough is in a warm, draft-free spot.