Why Make This Recipe
This baked cottage cheese egg dish is a healthy, protein-packed breakfast that’s easy to make. It’s rich in flavor, light on calories, and perfect for meal prep. Great for anyone looking for a nutritious, satisfying start to the day!
How to Make Baked Cottage Cheese Eggs
Ingredients :
- 1 cup low-fat cottage cheese
- 4 large eggs
- ¼ cup chopped fresh chives
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray
Directions :
- Preheat oven to 350°F (175°C).
- Lightly coat a baking dish with cooking spray.
- In a bowl, mix cottage cheese, eggs, chives, salt, and pepper until smooth.
- Pour mixture into the baking dish.
- Bake 25–30 minutes until eggs are set and golden on top.
- Cool slightly before serving.
How to Serve Baked Cottage Cheese Eggs
Serve warm as a standalone breakfast or pair with whole-grain toast, avocado slices, or a side salad. Top with extra chives, hot sauce, or a dollop of Greek yogurt for added flavor.
How to Store Baked Cottage Cheese Eggs
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warm. Freeze individual slices for up to 2 months.
Tips to Make Baked Cottage Cheese Eggs
- Use a blender to mix ingredients for a smoother texture.
- Add cooked spinach, diced tomatoes, or bell peppers for extra nutrients.
- Let the dish rest for 5–10 minutes after baking—it firms up better.
Variation
- Swap chives for green onions, dill, or parsley.
- Add ¼ cup shredded mozzarella or feta cheese for richness.
- Make mini versions using muffin tins for portable breakfast bites.
FAQs
Can I use full-fat cottage cheese?
Yes, but the dish will be richer and higher in calories.
How do I know when it’s done?
The center should be firm to the touch and lightly golden. A knife inserted in the middle should come out clean.
Can I prepare this the night before?
Yes! Mix ingredients, pour into the dish, cover, and refrigerate overnight. Bake fresh in the morning.