Why Make This Recipe
This Amish Applesauce Cake is a simple, spiced treat that’s soft, moist, and full of warm flavors. It uses pantry staples and applesauce for natural sweetness. Perfect for family gatherings, potlucks, or a cozy snack with coffee!
How to Make Amish Applesauce Cake
Ingredients :
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup applesauce (unsweetened or sweetened)
- ½ cup granulated sugar
Directions :
- Preheat oven to 350°F (175°C). Grease and flour a 8x8-inch cake pan.
- In a bowl, mix flour, baking soda, baking powder, cinnamon, and nutmeg.
- In another bowl, combine applesauce and sugar until smooth.
- Add dry ingredients to wet ingredients. Stir until just mixed—do not overmix.
- Pour batter into the pan and spread evenly.
- Bake 30–35 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack. Let cool completely before serving.
How to Serve Amish Applesauce Cake
Serve plain or with a dusting of powdered sugar. Pair with whipped cream, vanilla ice cream, or a hot cup of coffee. Great for breakfast, dessert, or afternoon tea!
How to Store Amish Applesauce Cake
Store leftovers in an airtight container at room temperature for 1–2 days or in the fridge for up to 5 days. Wrap tightly to keep it moist. Freeze slices for up to 2 months.
Tips to Make Amish Applesauce Cake
- Use room-temperature applesauce to avoid lumps.
- Don’t overmix the batter—it can make the cake dense.
- Check for doneness at 30 minutes to prevent overbaking.
Variation
- Add ½ cup chopped walnuts or raisins to the batter.
- Spread a cream cheese frosting or caramel drizzle on top.
- Swap cinnamon and nutmeg for pumpkin spice for a seasonal twist.
FAQs
Can I use gluten-free flour?
Yes! Use a 1:1 gluten-free flour blend. Results may vary slightly.
Can I substitute oil or butter?
Not needed—the applesauce keeps the cake moist without added fat.
Is homemade applesauce better?
Homemade adds flavor, but store-bought works fine. Just drain excess liquid if needed.