Why Make This Recipe
This spinach quiche is a creamy, savory dish perfect for brunch or a light dinner. It’s packed with fresh spinach, onions, garlic, and cheese, all baked in a custard base. Easy to prepare and crowd-pleasing, it’s ideal for gatherings or meal prep!
How to Make Spinach Quiche
Ingredients :
- 2 cups fresh spinach (or 1 cup thawed and drained frozen spinach)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 large eggs
- 1 cup heavy cream
- ½ cup milk
- 1 cup grated cheese (Gruyère, cheddar, or mozzarella)
- Salt and pepper to taste
- Pie crust or quiche dish (store-bought or homemade)
Directions :
- Preheat oven to 375°F (190°C).
- Sauté onion and garlic in a skillet until soft. Add spinach and cook until wilted (or heated if frozen). Season with salt and pepper. Let cool slightly.
- In a bowl, whisk eggs, cream, and milk.
- Stir in spinach mixture and cheese.
- Pour into a greased pie crust or quiche dish.
- Bake 30–35 minutes until set and golden.
- Cool 5–10 minutes before slicing.
How to Serve Spinach Quiche
Serve warm or at room temperature. Pair with a green salad, crusty bread, or roasted vegetables. It’s great with coffee, tea, or a glass of white wine for a casual meal.
How to Store Spinach Quiche
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave. Freeze slices wrapped tightly for up to 2 months.
Tips to Make Spinach Quiche
- Squeeze excess moisture from spinach to avoid a soggy quiche.
- Use a pre-made pie crust to save time.
- Let the quiche rest before slicing—it holds its shape better.
Variation
- Add cooked bacon, ham, or mushrooms for extra protein.
- Swap spinach for kale or Swiss chard.
- Make it crustless by greasing the dish well and adjusting baking time slightly.
FAQs
Can I use frozen spinach?
Yes! Thaw and drain well before using to prevent excess moisture.
What can I substitute for heavy cream?
Use half-and-half or whole milk, but the texture will be lighter.
Can I freeze this quiche?
Yes! Wrap slices tightly in plastic wrap and foil. Reheat in the oven for best results.