Why Make This Recipe
These cinnamon roll cheesecake bars combine the best of both worlds: a sweet graham cracker crust and a creamy cheesecake layer. They’re easy to make, no-bake topping optional, and perfect for satisfying your dessert cravings. Ideal for parties, potlucks, or a sweet treat with coffee!
How to Make Cinnamon Roll Cheesecake Bars
Ingredients :
- 2 cups graham cracker crumbs
- ½ cup unsalted melted butter
- ¼ cup sugar (for crust)
- 16 oz (1 tub) softened cream cheese (or dairy-free alternative)
- ½ cup sugar (for filling)
- 2 large eggs (or ¼ cup unsweetened applesauce for vegan option)
Directions :
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.
- Mix crust: Combine graham crumbs, melted butter, and ¼ cup sugar. Press firmly into the dish.
- Make filling: Beat cream cheese, ½ cup sugar, and eggs (or applesauce) until smooth.
- Pour filling over crust. Smooth top.
- Bake 30–35 minutes until center is set. Avoid overbaking.
- Cool completely, then chill in fridge for 2+ hours before slicing.
How to Serve Cinnamon Roll Cheesecake Bars
Serve chilled with a dusting of cinnamon or powdered sugar. Pair with coffee, tea, or fresh fruit. For extra indulgence, drizzle with caramel or chocolate sauce.
How to Store Cinnamon Roll Cheesecake Bars
Store in an airtight container in the fridge for up to 5 days. Freeze slices wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in fridge or at room temperature.
Tips to Make Cinnamon Roll Cheesecake Bars
- Use room-temperature cream cheese to avoid lumps.
- Press crust firmly into the pan for a dense, cookie-like base.
- Let bars cool fully before slicing for clean cuts.
Variation
- Add ½ teaspoon cinnamon to the filling for a true cinnamon roll flavor.
- Swirl in 2 tablespoons melted caramel or chocolate sauce before baking.
- Top with streusel (mix oats, flour, butter, and brown sugar) before baking.
FAQs
Can I use a different crust?
Yes! Try crushed cookies, shortbread, or a store-bought crust for convenience.
Why did my filling crack?
Overbaking or sudden temperature changes cause cracks. Let cool slowly and avoid opening the oven early.
Can I make these ahead?
Yes! Prepare the day before. Chilling overnight improves texture and flavor.