Looking for a soft, fluffy, and delicious bread that’s perfect for breakfast or snacks? This Milk Bread is the answer! With its light, tender texture and slightly sweet flavor, it’s an ideal choice for anyone looking to try their hand at homemade baking. Whether you're a beginner or an experienced baker, this simple recipe will give you a perfect loaf every time.
why make this recipe
Milk Bread is one of the easiest and most satisfying bread recipes to make at home. It’s soft, slightly sweet, and perfect for any time of the day. Whether you're pairing it with butter and jam for breakfast or using it for sandwiches, this bread will quickly become a family favorite. Plus, the ingredients are simple, and the process is beginner-friendly, making it perfect for anyone wanting to dive into the world of homemade bread.
how to make Milk Bread 🥐🥛✨
Ingredients:
500 g flour
300 ml milk
50 g sugar
10 g salt
10 g active dry yeast
50 g butter
1 egg
Directions:
In a bowl, mix the flour, sugar, and salt together.
In another bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until it becomes frothy.
Add the yeast mixture to the flour mixture and stir well.
Incorporate the softened butter and the egg into the dough, then knead until the dough is smooth and elastic.
Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
Punch down the dough, then shape it into a loaf.
Place the shaped dough into a bread pan and let it rise again for 30 minutes.
Preheat the oven to 180°C (350°F) and bake the bread for 25–30 minutes, or until the top is golden brown.
how to serve Milk Bread
This Milk Bread is perfect for breakfast, snacks, or even as a side dish for dinner. Slice it up and serve it with butter, jam, or honey for a simple, delightful treat. It’s also great for making sandwiches with your favorite fillings, from savory to sweet.
how to store Milk Bread
Store any leftover Milk Bread in an airtight container or wrap it tightly in plastic wrap to keep it fresh. It will stay soft for 2–3 days at room temperature. For longer storage, you can freeze slices and toast them when you’re ready to eat.
tips to make Milk Bread
Make sure the milk is warm (not too hot) to help activate the yeast.
Knead the dough well for at least 10 minutes to develop the gluten, which helps make the bread soft and fluffy.
If the dough is too sticky, add a little more flour as needed.
Let the dough rise in a warm, draft-free place to ensure it rises properly.
variation (if any)
For a slightly richer flavor, you can substitute half of the butter with cream or add a teaspoon of vanilla extract to the dough. If you like, you can also add a handful of raisins or other dried fruit to the dough for a fruity twist.
FAQs
Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute some or all of the all-purpose flour with whole wheat flour, but the texture of the bread may be slightly denser.
Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast in place of active dry yeast. Just mix it directly with the flour and skip the step of dissolving it in warm milk.
How can I make the bread even softer? To make the bread even softer, you can increase the amount of butter or add a little bit of milk powder to the dough for extra richness.
Tags
Desserts