These light and fluffy pancakes are a quick, classic breakfast that everyone loves. They take just a few simple ingredients and are perfect for any morning. Serve them sweet or savory for a delicious start to your day!
How to Make Whipped Cream Pancakes 🍽️🥞
Ingredients :
1 cup all-purpose flour
2 eggs
1¼ cups milk
2 tablespoons melted butter
1 tablespoon sugar
½ teaspoon salt
Whipped cream (for topping)
Directions :
In a bowl, mix flour, sugar, and salt.
In another bowl, whisk eggs, milk, and melted butter until smooth.
Gradually add the wet mixture to the dry ingredients. Stir until just combined (a few lumps are okay!).
Let the batter rest for 30 minutes.
Heat a non-stick pan over medium heat. Pour a small amount of batter and spread into a circle.
Cook until edges are golden, then flip and cook the other side.
Repeat with remaining batter. Serve warm with whipped cream.
How to Serve Whipped Cream Pancakes
Top with whipped cream, fresh berries, honey, or maple syrup. For a savory twist, add cheese, ham, or sautéed vegetables. Pair with coffee or juice for a complete breakfast!
How to Store Whipped Cream Pancakes
Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat in a toaster, oven, or microwave until warm. Freeze extras for up to 1 month—just thaw and reheat when ready to eat!
Tips to Make Whipped Cream Pancakes
Don’t overmix the batter; lumps will disappear as it rests.
Use a ladle or measuring cup for even portions.
Keep cooked pancakes warm on a plate in a 200°F (95°C) oven while making the rest.
Variation
Add ½ teaspoon vanilla extract or lemon zest to the batter for extra flavor.
Swap half the flour for whole wheat or oat flour for a healthier twist.
Make savory pancakes by skipping sugar and adding herbs, garlic powder, or grated cheese.
FAQs
Can I use a different type of milk?
Yes! Try almond, oat, or coconut milk instead of regular milk.
Why is my batter too thick?
Add 1–2 tablespoons more milk until you reach a pourable consistency.
Can I freeze these pancakes?
Absolutely! Layer them with parchment paper and freeze. Reheat without thawing for best results.