This cheesy egg dish is a fast, healthy breakfast for busy mornings. It takes just a few minutes and simple ingredients. Great for fueling your day with protein and flavor!
How to Make Cheesy Scrambled Eggs🥚🧀✨
Ingredients :
- 2 eggs
- ¼ cup milk
- ½ cup grated cheese (cheddar, mozzarella, or any melting cheese)
- Salt and pepper to taste
- Butter or oil for cooking
- Toasted bread (to serve)
Directions :
- In a bowl, whisk eggs with milk, salt, and pepper until fully combined.
- Heat a pan over medium heat and add butter or oil.
- Pour in the egg mixture and cook, stirring gently, until eggs are almost set.
- Add grated cheese and stir until melted and fully cooked.
- Serve immediately with toasted bread.
How to Serve Cheesy Scrambled Eggs
Serve hot with crusty bread, bagels, or English muffins. Top with fresh herbs, hot sauce, or extra cheese if you like. Pair with fruit or avocado for a balanced meal.
How to Store Cheesy Scrambled Eggs
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave, adding a splash of milk to keep them moist.
Tips to Make Cheesy Scrambled Eggs
- Use freshly grated cheese for better melting.
- Cook on low heat for creamier eggs.
- Add cooked veggies, ham, or spinach for extra nutrients.
Variation
- Swap cheese for goat cheese or feta for a tangy twist.
- Add a dash of hot sauce or diced jalapeños for spice.
- Mix in cooked rice or potatoes for a heartier meal.
FAQs
Can I use a different type of cheese?
Yes! Any melting cheese like Swiss, gouda, or cream cheese works well.
Can I make this ahead for meal prep?
Not ideal—eggs are best fresh. However, you can store and reheat for up to 2 days.
Is this recipe dairy-free?
Use plant-based cheese and milk to make it dairy-free.