raisin bars
These bars are sweet, chewy, and full of flavor. Raisins add natural sweetness, while cinnamon gives warmth. It’s easy to make with pantry staples. Perfect for snacks, lunches, or dessert.
how to make raisin bars
Ingredients :
1 1/2 cups flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter, softened
3/4 cup brown sugar
1 egg
1 tsp vanilla
1 1/2 cups raisins
1 tsp cinnamon
Directions :
Mix flour, baking soda, and salt in a bowl. Set aside. In another bowl, beat butter and sugar until fluffy. Add egg and vanilla. Slowly mix in dry ingredients. Stir in raisins and cinnamon. Press half the dough into a greased pan. Spread jam or leave plain. Top with remaining dough. Bake at 350°F (175°C) for 25–30 minutes until golden. Cool, then cut into bars.
how to serve raisin bars
Serve as a snack with milk or coffee. Great for school lunches or packed picnics. Warm slightly for a softer texture.
how to store raisin bars
Keep in an airtight container at room temperature for up to 3 days. Freeze for longer storage (up to 2 months).
tips to make raisin bars
Use room-temperature butter for easier mixing.
Add oats to the dough for extra texture.
Press dough firmly into the pan to avoid crumbly bars.
variation (if any)
Replace raisins with dried cranberries, apricots, or chocolate chips. Use maple syrup instead of jam for a glaze.
FAQs
Can I use white sugar instead of brown sugar?
Yes, but brown sugar makes the bars chewier and richer.Can I make these gluten-free?
Replace flour with a gluten-free flour blend. Check baking soda and salt are gluten-free.Why did my bars turn out dry?
Overbaking can dry them out. Check at 25 minutes. Store with a slice of bread to keep moist.