Ultimate Peanut Butter Chocolate Chip Cookie Cheesecake Bars Recipe

Decadent layers of peanut butter cookie dough, creamy cheesecake, and gooey chocolate chips—all in one irresistible bar!

Why This Recipe Stands Out

These bars combine three desserts in one : a chewy peanut butter cookie base, a silky cheesecake layer, and a topping of rich chocolate chip cookie dough. With over 1,500 glowing reviews

, they’re praised for their "gooey, chocolatey, peanut butter goodness"

and perfect balance of sweet and salty.

Ingredients for Peanut Butter Chocolate Chip Cookie Cheesecake Bars

Gather these pantry-friendly ingredients:

Cookie Dough Layer

1 stick unsalted butter (½ cup), softened
½ cup white sugar
⅓ cup packed brown sugar
½ cup peanut butter
1 egg
1 cup all-purpose flour
1 tsp baking soda
½ tsp salt
½ cup rolled oats
2 cups chocolate chips

Cheesecake Layer

8 oz cream cheese , softened
⅓ cup sugar
1 egg
½ tsp vanilla extract

Pro tip: For gluten-free bars, substitute flour with a 1:1 gluten-free blend

Step-by-Step Instructions

1. Prepare the Cookie Dough

Cream butter, sugars, and peanut butter until fluffy. Add egg and mix. Combine flour, baking soda, and salt, then gradually incorporate into the wet mixture. Stir in oats and chocolate chips

2. Make the Cheesecake Filling

Beat cream cheese, sugar, egg, and vanilla until smooth. Ensure the cream cheese is softened for a lump-free texture

3. Assemble the Bars

Press ⅔ of the cookie dough into a 9×9-inch baking dish. Spread the cheesecake layer evenly over it. Crumble the remaining dough on top

4. Bake to Perfection

Cover with foil and bake at 325°F (163°C) for 20 minutes. Remove foil and bake 15–20 minutes more, or until the top is lightly golden and the cheesecake is set

Cool completely, then refrigerate for 1–2 hours to firm up before slicing.

Tips for Succes

Avoid underbaking: If the center feels jiggly, bake longer. Users report needing up to 50 minutes total

Reduce sweetness: Use dark chocolate chips or cut chocolate chips to 1 cup

Freezing: These bars freeze well for up to 3 months. Thaw overnight in the fridge

Common Questions

Can I Use Natural Peanut Butter?

Yes! Natural peanut butter works, though it may make the dough slightly crumblier. Adjust sweetness to taste

What If My Bars Are Too Gooey?

Chill them longer in the fridge. The cheesecake layer firms up beautifully after refrigeration

Final Thoughts

These bars are a dessert lover’s dream —rich, chewy, and packed with flavor. As one reviewer raves: "The pan was half-gone within hours!"

Perfect for potlucks, holidays, or a decadent treat-any-day snack.

Meta Description:
Indulge in gooey peanut butter chocolate chip cookie cheesecake bars! Easy to make, thick layers, and perfect for dessert lovers. Try this crowd-pleasing recipe today!

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Peanut Butter Chocolate Chip Cookie Cheesecake Bars