No-Bake Mocha Peanut Butter Pie Recipe
A decadent no-bake pie with layers of mocha cookie crust, creamy peanut butter cheesecake, chocolate ice cream, and peanut butter cups—perfect for summer!
Why This Recipe Works
This pie combines three desserts in one :
- A rich mocha cookie crust (chocolate sandwich cookies + espresso powder) for depth
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- A silky peanut butter cheesecake layer with cream cheese, peanut butter, and whipped topping.
- A topping of chocolate ice cream and mini peanut butter cups for gooey contrast.
With over 1,000 glowing reviews, users praise its "no-bake magic," ease, and "perfect balance of peanut butter and chocolate"
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Ingredients for Mocha Peanut Butter Pie
Crust Layer
- 14 oz chocolate sandwich cookies (e.g., Oreos)
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- 5 tbsp melted butter
Filling Layer
- 8 oz softened cream cheese
Topping Layers
- 20 mini peanut butter cups , chopped
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- 4–5 scoops softened chocolate ice cream
- Melted chocolate (dark or semi-sweet) for drizzle
Step-by-Step Instructions
1. Make the Mocha Crust
Pulse cookies into crumbs, then mix with espresso powder and melted butter. Press into a 10-inch pie dish. Freeze while preparing the filling.
2. Prepare the Peanut Butter Filling
Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread over the crust and top with half the peanut butter cups. Freeze for 1 hour.
3. Add Ice Cream & Toppings
Spread softened chocolate ice cream over the filling. Garnish with remaining peanut butter cups, chocolate chips, and a drizzle of melted chocolate. Freeze for 3+ hours until firm.
Tips for Success
- Use room-temperature ingredients for a smooth filling. Cold cream cheese can lead to lumps
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- Freeze leftovers for up to 2 months. Thaw for 10 minutes before serving for cleaner slices.
Frequently Asked Questions
Can I Use Natural Peanut Butter?
Yes, but the filling may be slightly grittier. Opt for creamy peanut butter for best results
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What If I Don’t Have Espresso Powder?
Replace with 1 tbsp instant coffee granules dissolved in 1 tsp water for a similar mocha depth
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How to Make It Gluten-Free?
Use gluten-free chocolate sandwich cookies (e.g., Enjoy Life) for the crust
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Troubleshooting Your Pie
Issue: Filling is too soft.
Fix: Freeze longer or reduce ice cream quantity.
Issue: Crust is too hard.
Fix: Ensure cookies are finely pulsed and butter is fully incorporated
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Final Thoughts
This pie is a chocolate and peanut butter lover’s dream —no oven required! With its "black hole of deliciousness" layers
, it’s ideal for potlucks, holidays, or midnight fridge raids. Try it today and join the chorus of fans declaring, "This pie is my new #1!"
Meta Description:
Indulge in our no-bake Mocha Peanut Butter Pie! Layers of mocha crust, creamy peanut butter cheesecake, chocolate ice cream, and peanut butter cups. Easy, rich, and perfect for summer!
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