Ultimate B85 Beef Sausage Rolls Recipe (Cheesy, Juicy, & Bold!)

Inspired by B85 Artisan Bakery in Sydney, these jumbo beef sausage rolls feature a juicy beef-cheese filling, tangy pickled jalapeños, and crispy puff pastry. Perfect for parties or a hearty snack!

Why This Recipe Works

These B85 Beef Sausage Rolls replicate the legendary flavors of B85 Artisan Bakery in Camden, Sydney

. Key highlights include:

Juicy beef filling : Grated onion and panko breadcrumbs retain moisture for a soft, tender texture

Cheesy, spicy kick : Cheddar and parmesan cheese blend with pickled jalapeños for bold, layered flavor

Crispy puff pastry : A two-step baking method ensures a golden, flaky exterior without a soggy base

Ingredients for B85 Beef Sausage Rolls

Filling

500g (1 lb) fatty beef mince (for rich flavor)
1 small onion (grated with juices)
½ cup panko breadcrumbs (softer texture than regular breadcrumbs)
1 egg (binds the mixture)
2 garlic cloves (minced)
1 beef stock cube (crumbled, for savory depth)
½ tsp salt + ¼ tsp black pepper
⅓ cup chopped pickled jalapeños (adds tangy spice)
1½ cups shredded cheddar cheese + ½ cup parmesan

Puff Pastry

2 sheets frozen butter puff pastry (24cm/9.5” squares)
1 egg (separated) (egg white for sealing, yolk for brushing)
Sesame seeds (white/black mix or substitute)

Step-by-Step Instructions

1. Prep the Filling

Grate onion into a bowl, reserving juices. Mix with panko breadcrumbs to soak up moisture. Add beef, egg, garlic, stock cube, salt, pepper, and jalapeños. Combine thoroughly with hands

2. Incorporate Cheese

Use fingers to “crumble” cheddar and parmesan into the meat mixture before kneading until uniform. This prevents clumping

3. Shape & Wrap

Divide filling into two logs. Place each on semi-thawed puff pastry, roll tightly, and seal with egg white. Trim excess pastry and cut each log in half for four jumbo rolls

4. Bake to Perfection

First bake : 35 minutes at 200°C (425°F) on a lined tray.
Second bake : Transfer to a rack for 15 minutes to crisp the base. Brush with egg yolk and sesame seeds before baking

Tips for Success

Use fatty beef : Fat equals flavor and juiciness

Prevent sogginess : Elevate rolls on a rack during the final baking stage

Gluten-free option : Substitute puff pastry and breadcrumbs with gluten-free alternatives

FAQs

Can I use other meats?

Yes! Pork or chicken work, though pork pairs best with the cheese-jalapeño combo

How to store leftovers?

Refrigerate for up to 4 days. Reheat in the oven at 180°C (350°F) for 10–15 minutes to revive crispiness

Substitute jalapeños?

Replace with chopped gherkins or omit for a milder flavor

Final Thoughts

These B85 Beef Sausage Rolls are a showstopper—meaty, cheesy, and packed with flavor. As one reviewer raves: "The jalapeños are genius!" Whether for a crowd or a solo snack, they’re worth the effort. Pair with Aussie tomato sauce

and enjoy every bite!

Meta Description:
Try our copycat B85 Beef Sausage Rolls recipe! Juicy beef filling with cheddar, parmesan, and jalapeños wrapped in crispy puff pastry. Perfect for parties or a hearty snack.

B85 Beef Sausage Rolls