Why Make This Recipe
This Crack Breakfast Casserole is a hearty, crowd-pleasing dish loaded with sausage, bacon, hash browns, and melted cheese. It’s easy to assemble, perfect for meal prep, and packed with savory flavors that make breakfast or brunch unforgettable. Great for holidays, weekends, or busy mornings!
How to Make Crack Breakfast Casserole
Ingredients :
- 1 lb breakfast sausage (cooked and crumbled)
- 1 cup cooked and crumbled bacon
- 2 cups shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 oz ranch dressing mix
- 28 oz frozen hash browns
Directions :
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread frozen hash browns evenly in the dish.
- Layer cooked sausage and bacon over hash browns.
- In a bowl, whisk eggs, milk, and ranch dressing mix until combined.
- Pour egg mixture over the meat and potatoes.
- Sprinkle cheddar cheese on top.
- Bake 45–50 minutes until set and golden.
- Let cool slightly before slicing and serving.
How to Serve Crack Breakfast Casserole
Serve warm with a dollop of sour cream, sliced avocado, or fresh fruit. Pair with toast, biscuits, or a side salad for a complete meal. Great for breakfast, brunch, or even dinner!
How to Store Crack Breakfast Casserole
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave. Freeze slices wrapped tightly in plastic wrap for up to 2 months. Thaw overnight in the fridge before reheating.
Tips to Make Crack Breakfast Casserole
- Use pre-cooked and crumbled sausage or bacon to save time.
- Cover the dish with foil during the first 30 minutes of baking to prevent over-browning.
- Let the casserole rest for 10 minutes before slicing—it holds together better.
Variation
- Swap cheddar cheese for mozzarella, pepper jack, or Gouda.
- Add diced peppers, onions, or spinach to the egg mixture.
- Use sweet potatoes instead of hash browns for a twist.
FAQs
Can I use different meats?
Yes! Try ham, chorizo, or turkey sausage for variety.
Can I freeze this casserole?
Yes! Wrap individual slices tightly and freeze. Reheat in the oven for best results.
Can I make this ahead of time?
Absolutely! Assemble the casserole the night before, refrigerate, and bake in the morning.