Why Make This Recipe
This zesty baked chicken is a quick, flavorful dinner that’s perfect for busy weeknights. It uses simple pantry ingredients and packs bold, tangy flavor from lemon, garlic, and paprika. Healthy, easy, and guaranteed to impress!
How to Make Zesty Baked Chicken
Ingredients :
- Chicken (breasts, thighs, or drumsticks)
- Olive oil
- Garlic (minced)
- Salt
- Pepper
- Paprika
- Lemon juice (freshly squeezed)
Directions :
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, salt, pepper, paprika, and lemon juice.
- Coat chicken pieces in the marinade. Let sit for 15 minutes.
- Place chicken on a baking sheet. Bake 25–30 minutes until fully cooked and golden.
- Serve hot.
How to Serve Zesty Baked Chicken
Pair with rice, roasted vegetables, or a fresh green salad. Squeeze extra lemon over the top before serving for a bright finish.
How to Store Zesty Baked Chicken
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave. Freeze cooked chicken for up to 2 months.
Tips to Make Zesty Baked Chicken
- Use bone-in chicken for juicier results.
- Add fresh herbs like rosemary or thyme to the marinade for extra flavor.
- Flip chicken halfway through baking for even browning.
Variation
- Swap paprika for chili powder or cumin for a different spice profile.
- Add honey or maple syrup to the marinade for a sweet-and-savory twist.
- Mix in diced tomatoes or olives for a Mediterranean-inspired version.
FAQs
Can I use frozen chicken?
Yes, but thaw completely first for even cooking.
How do I know when the chicken is done?
Check the internal temperature with a meat thermometer—it should read 165°F (74°C).
Can I grill instead of bake?
Yes! Grill over medium heat for 6–8 minutes per side until cooked through.