Why Make This Recipe
This Swedish Apple Cake is a warm, spiced dessert that’s easy to make and perfect for any occasion. It combines juicy apples, cinnamon, and a soft cake texture for a comforting treat. Great for family gatherings, potlucks, or a cozy afternoon snack!
How to Make Swedish Apple Cake
Ingredients :
- ½ cup butter (room temperature)
- 1⅔ cups sugar
- 2 eggs
- 1½ teaspoons vanilla extract
- 2 cups apples (peeled and sliced thin)
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
Directions :
- Preheat oven to 350°F (175°C). Grease a 9x9-inch baking pan.
- In a bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla.
- In another bowl, mix flour, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Gently fold in apple slices.
- Pour batter into the pan and spread evenly.
- Bake 45–50 minutes until a toothpick inserted in the center comes out clean.
- Cool slightly before slicing and serving.
How to Serve Swedish Apple Cake
Serve warm or at room temperature. Pair with coffee, tea, or a scoop of vanilla ice cream. Dust with powdered sugar or drizzle with caramel sauce for extra flair.
How to Store Swedish Apple Cake
Store in an airtight container at room temperature for 2–3 days or in the fridge for up to 5 days. Wrap tightly to keep it moist. Freeze slices for up to 2 months.
Tips to Make Swedish Apple Cake
- Use room-temperature butter and eggs for a smoother batter.
- Don’t overmix the batter—it can make the cake dense.
- Let the cake cool completely before slicing to avoid a sticky texture.
Variation
- Add ½ cup chopped walnuts or pecans to the batter.
- Swap cinnamon for pumpkin spice or cardamom for a unique twist.
- Use pears or peaches instead of apples for a different flavor.
FAQs
Can I use self-rising flour instead of all-purpose?
Yes, but skip the baking powder and reduce salt to ¼ teaspoon.
Why did my cake sink in the middle?
Overmixing, underbaking, or opening the oven too early can cause this. Ensure the cake is fully baked before removing.
Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour blend and check baking powder for gluten content.