Why Make This Recipe
This Cinnamon Roll Poke Cake is a rich, gooey dessert that combines the warm flavors of cinnamon rolls with a moist cake base and a creamy topping. It’s easy to make using boxed cake mix and simple pantry items, yet feels indulgent and special. Perfect for holidays, potlucks, or when you crave a sweet, cinnamon-kissed treat!
How to Make Cinnamon Roll Poke Cake
Ingredients :
- 1 box vanilla cake mix (plus eggs, water, oil as instructed)
- 1 cup brown sugar
- 1 tablespoon cinnamon
- ½ cup melted butter
- 1 can (14 oz) sweetened condensed milk
- 8 oz cream cheese (softened)
- ½ cup unsalted softened butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Directions :
- Preheat oven and prepare cake batter as per box instructions. Bake in a greased 9x13-inch pan until golden. Cool for 10 minutes.
- In a bowl, mix brown sugar and cinnamon. Sprinkle evenly over the cake.
- Poke holes all over the cake with a fork or skewer.
- Drizzle melted butter over the cake, followed by sweetened condensed milk. Let soak in.
- For frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and milk until smooth and spreadable.
- Spread frosting over the cake, pressing into the holes.
- Chill in the fridge for 2+ hours before serving.
How to Serve Cinnamon Roll Poke Cake
Serve chilled as a dessert with coffee, tea, or a glass of milk. Add a dollop of whipped cream or a scoop of vanilla ice cream for extra richness.
How to Store Cinnamon Roll Poke Cake
Store covered in the fridge for up to 3 days. For longer storage, freeze slices wrapped tightly in plastic wrap and foil for up to 2 months. Thaw in the fridge overnight before serving.
Tips to Make Cinnamon Roll Poke Cake
- Poke holes generously to allow the butter and condensed milk to soak into the cake.
- Let the cake cool slightly before adding the frosting to avoid melting.
- Chill the cake fully for cleaner slices and better flavor absorption.
Variation
- Swap vanilla cake mix for spice or carrot cake mix for a different twist.
- Add chopped pecans or walnuts to the frosting for crunch.
- Use a caramel drizzle or streusel topping instead of frosting.
FAQs
Can I use a gluten-free cake mix?
Yes! Use a gluten-free vanilla cake mix and check ingredient labels for cross-contamination.
Why is my frosting too thick or thin?
Adjust with more milk (to thin) or powdered sugar (to thicken).
Can I make this ahead?
Yes! Prepare the cake up to 24 hours in advance. Refrigerate until ready to serve.