Why Make This Recipe
This Chickpea Flour Pudding is a rich, nutty dessert rooted in Indian cuisine, perfect for festivals, gatherings, or a sweet treat at home. It’s quick to make, uses pantry staples, and delivers a comforting blend of roasted gram flour, ghee, and aromatic cardamom. High in protein and deeply flavorful, it’s a unique alternative to traditional puddings!
How to Make Chickpea Flour Pudding
Ingredients :
- 1 cup besan (gram flour)
- ½ cup ghee (clarified butter)
- 1 cup sugar
- 2 cups water or milk
- ¼ cup chopped nuts (almonds, cashews, pistachios)
- ¼ teaspoon cardamom powder
- Pinch of salt
Directions :
- In a heavy pan, melt ghee over low heat. Add besan and roast, stirring constantly, until golden brown and fragrant (5–7 minutes).
- In a separate saucepan, combine water (or milk), sugar, and salt. Bring to a boil.
- Slowly pour the hot sugar syrup into the roasted besan, stirring continuously to avoid lumps.
- Cook over medium heat, stirring until the mixture thickens and pulls away from the pan sides (5–10 minutes).
- Stir in cardamom powder and chopped nuts. Mix well.
- Pour onto a greased plate. Spread evenly and let cool completely. Cut into squares or diamonds. Serve warm or at room temperature.
How to Serve Chickpea Flour Pudding
Serve warm or chilled as a dessert with tea, coffee, or masala chai. Garnish with extra nuts or a drizzle of ghee for added richness. Pair with yogurt or fresh fruit for a balanced snack.
How to Store Chickpea Flour Pudding
Store in an airtight container at room temperature for 2–3 days or in the fridge for up to 1 week. For longer storage, freeze for up to 1 month. Reheat gently before serving.
Tips to Make Chickpea Flour Pudding
- Use a heavy-bottomed pan to prevent burning while roasting besan.
- Adjust sweetness by increasing or reducing sugar.
- Roast besan thoroughly to unlock its nutty flavor.
- Stir constantly when adding syrup to avoid clumps.
Variation
- Swap ghee for coconut oil for a vegan version.
- Use almond milk or coconut milk instead of water for a creamier texture.
- Add raisins, dried cranberries, or shredded coconut for extra texture.
- Top with edible silver leaf (varak) for festive presentation.
FAQs
Can I use all-purpose flour instead of besan?
No, besan is essential for the nutty flavor and texture. All-purpose flour will change the result.
Why is my pudding too soft or hard?
Too soft: Cook longer to thicken. Too hard: Add more ghee or milk while cooking.
Is this recipe gluten-free?
Yes! Besan is naturally gluten-free. Ensure all other ingredients (like nuts) are gluten-free.