Why Make This Recipe
This Magic Custard Cake is a simple yet magical dessert that forms a creamy custard layer as it bakes. It requires basic ingredients and minimal effort, but the result is rich, silky, and unforgettable. Perfect for impressing guests or satisfying your sweet tooth!
How to Make Magic Custard Cake
Ingredients :
- 4 eggs
- 1 cup milk
- 1 cup sugar
- 1 cup all-purpose flour
- ½ cup melted butter
- 1 teaspoon vanilla extract
Directions :
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.
- In a bowl, beat eggs and sugar until light and fluffy.
- Add melted butter and vanilla extract. Mix well.
- Gradually stir in flour, then slowly pour in milk. Mix until just combined (a few lumps are okay).
- Pour batter into the dish and spread evenly.
- Bake 40–50 minutes until golden and set.
- Let cool completely, then refrigerate for at least 2 hours before serving.
How to Serve Magic Custard Cake
Serve chilled or at room temperature. Top with fresh berries, whipped cream, or a dusting of powdered sugar. Pair with coffee, tea, or dessert wine for a perfect finish.
How to Store Magic Custard Cake
Store in an airtight container in the fridge for up to 4 days. Freeze slices wrapped tightly in plastic wrap for up to 2 months. Thaw in the fridge or at room temperature.
Tips to Make Magic Custard Cake
- Use room-temperature eggs and milk for a smooth texture.
- Don’t overmix the batter—it can prevent the custard layer from forming.
- Let the cake cool fully before slicing for clean cuts.
Variation
- Add ½ teaspoon almond extract or lemon zest to the batter for extra flavor.
- Sprinkle cinnamon or cocoa powder on top before baking.
- Serve with chocolate sauce, caramel drizzle, or fruit compote.
FAQs
Can I use a different pan size?
Yes, but baking time may vary. A deeper dish will need more time.
Why didn’t my custard layer form?
Overmixing, incorrect oven temperature, or opening the oven too early can affect the layers.
Can I make this dairy-free?
Use plant-based milk and butter. Results may vary slightly, but it should still work!