One-Pan Balsamic Chicken – Quick, Flavorful & Easy! 🍗💖
Craving a quick, delicious, and easy-to-make meal? This One-Pan Balsamic Chicken is perfect for you! With simple ingredients and just one pan, you’ll have a mouthwatering dinner ready in no time—ideal for busy weeknights. The combination of balsamic vinegar, honey, and fresh mozzarella makes this dish absolutely irresistible.
Why Make This Recipe?
This One-Pan Balsamic Chicken is:
✅ Fast & easy – Ready in under 30 minutes!
✅ Minimal cleanup – Only one pan needed.
✅ Family-friendly – Sweet, tangy, and cheesy flavors everyone loves.
✅ Versatile – Pairs well with rice, pasta, or salad.
Ingredients:
2 tbsp honey
1 tbsp Dijon mustard
8 oz fresh mozzarella balls (ciliegine or pearls)
1 tsp Italian seasoning
2 tbsp fresh basil, finely chopped
8 oz cherry tomatoes, halved
2 tbsp oil (avocado or olive oil)
2 garlic cloves, minced
1/3 cup balsamic vinegar
4 boneless, skinless chicken breasts (or thighs)
Directions:
1️⃣ Sauté the aromatics: Heat oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
2️⃣ Cook the tomatoes: Add cherry tomatoes and cook until softened.
3️⃣ Make the sauce: In a bowl, whisk together honey, Dijon mustard, balsamic vinegar, and Italian seasoning.
4️⃣ Cook the chicken: Add chicken to the pan and pour the balsamic mixture over it. Cook for 6-8 minutes per side until golden and fully cooked.
5️⃣ Add cheese & basil: Toss in mozzarella balls and fresh basil, letting the cheese soften slightly (don’t overmelt).
6️⃣ Serve & enjoy!
How to Serve:
🍚 Over rice, pasta, or quinoa
🥗 With a fresh green salad
🥖 With crusty bread to soak up the sauce
How to Store:
Fridge: Keep leftovers in an airtight container for 2-3 days.
Reheat: Gently warm in a skillet or microwave to keep the chicken tender and cheese creamy.
Pro Tips:
🔹 Use ripe tomatoes for extra sweetness.
🔹 Don’t overheat the mozzarella—it should soften, not turn rubbery.
🔹 For a thicker sauce, simmer a few extra minutes after adding the balsamic.
Variations:
🔄 Swap cherry tomatoes for sun-dried tomatoes for a richer taste.
🌿 Add fresh spinach at the end for extra color and nutrients.
FAQs:
❓ Can I use chicken pieces instead of whole breasts?
→ Yes! Cut into strips or cubes for faster cooking.
❓ Can I substitute the mozzarella?
→ Try provolone, burrata, or feta for a different twist.
❓ Can I prep this ahead?
→ You can mix the sauce and chop veggies in advance, but cook just before serving for best texture.