Easy Chocolate Cake Recipe

Easy Chocolate Cake Recipe

Introduction

This Easy Chocolate Cake is soft, moist, and full of deep chocolate flavor. It’s perfect for beginners and busy home bakers because it uses simple ingredients and quick steps. Whether you need a last-minute dessert, a birthday cake, or a sweet treat with coffee, this recipe delivers delicious results every time.

Ingredients

  • 1 ½ cups (190g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • ½ cup (50g) unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2 large eggs
  • ¾ cup (180ml) milk
  • ½ cup (120ml) vegetable oil
  • 1 tsp vanilla extract
  • ¾ cup (180ml) hot water or hot coffee

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20cm) round cake pan.
  2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla extract. Mix until smooth.
  4. Slowly pour in the hot water or coffee while stirring. The batter will be thin.
  5. Pour the batter into the prepared pan.
  6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool completely before slicing or frosting.

Tips & Variations

  • Use hot coffee instead of water to enhance the chocolate flavor.
  • Add chocolate chips for extra richness.
  • Top with chocolate ganache, buttercream, or whipped cream.
  • Turn into cupcakes by baking for about 18–20 minutes.

Recipe Information

  • Prep time: 15 minutes
  • Cook time: 30–35 minutes
  • Total time: 45–50 minutes
  • Servings: 8 slices

Nutrition Information (approximate per serving)

  • Calories: 260 kcal
  • Protein: 4g
  • Carbohydrates: 38g
  • Fat: 11g
  • Sugar: 24g
  • Fiber: 2g

Frequently Asked Questions

Q1: Why is my chocolate cake dry?
A1: It may be overbaked. Check the cake a few minutes early and avoid overmixing the batter.

Q2: Can I store this cake?
A2: Yes, keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Conclusion

This Easy Chocolate Cake is a simple, reliable recipe that anyone can make. It’s soft, rich, and perfect for any occasion—from quick family desserts to special celebrations. Once you try it, it may become your go-to homemade chocolate cake recipe!

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