Easy Chocolate Cake Recipe (Moist & Quick)

Byabdelltifaitboukrim@gmail.com

This easy chocolate cake recipe is soft, moist, and incredibly simple to make. Perfect for beginners, this quick homemade cake uses basic ingredients and comes together in no time.

⏱️ Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 8 slices
  • Difficulty: Easy

Why You’ll Love This Easy Chocolate Cake

This easy chocolate cake recipe is perfect for beginners. It’s quick to prepare, uses simple ingredients, and delivers a soft, moist texture every time.

🛒 Ingredients

Ingredients List:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ¼ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup warm water
  • ⅓ cup vegetable oil
  • 1 tsp vanilla extract

👩‍🍳 Instructions

Step 1

Preheat the oven to 180°C (350°F). Grease a round cake pan.

Step 2

In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.

Step 3

Add warm water, oil, and vanilla extract. Mix until smooth.

Step 4

Pour the batter into the prepared pan.

Step 5

Bake for 30 minutes or until a toothpick comes out clean.

Step 6

Let the cake cool before serving.

💡 Tips for Best Results

  • Do not overmix the batter
  • Let the cake cool completely before slicing
  • Serve with powdered sugar or fresh fruit

🥗 Nutrition

  • Calories: approx. 250 per slice
  • Best enjoyed in moderation

❓ Frequently Asked Questions

Can I make this chocolate cake without eggs?
Yes, this recipe is egg-free and still turns out soft and moist.

How do I store chocolate cake?
Store the cake in an airtight container at room temperature for up to 2 days.

Can I freeze this chocolate cake?
Yes, wrap slices tightly and freeze for up to 2 months.

Looking for more easy desserts? Check out our Easy Recipes collection.